Martí Guixé
Transtion Menu - reviewing creative gastronomy
Published by Corraini Edizioni
ISBN: 978-88-7570-392-9

2013

Martí Guixé
R&D Book
Illustration by Inga Knölke
Research and development book.
Published by Corraini Edizioni
ISBN 978-88-7570-343-1

2012

Martí Guixé
Food Designing
Photography Inga Knölke
A book about the food work of Martí Guixé.
Texts by Beppe Finessi, Octavi Rofes, Inga Knölke, Jeffret Swartz. And a FAQ about food design.
Published by Corraini Edizioni
ISBN 978-88-7570-249-6

2010

Food Book
A paint food book.
Published by Corraini Edizioni
ISBN 978-88-7570-222-9

2009

Food Design
A paint food book.
Published by Galeria H2O Barcelona
ISBN 84-932554-0-8

2003

Martí Guixé 1:1
IPublished by 010 Rotterdam
Edited by Ed van Hinte
Photography by Inga Knölke
Design by Martí Guixé
Introduction by Paola Antonelli
Text by Octavi Rofes
Interview by Brigitte Rambaud
English 96 pp, 297x420mm, paperback ISBN 90 6450 441 5

2002

Martí Guixé, Cook Book
A Meta-Territorial Cuisine
Published by Imschoot uitgevers
Edited by Kurt Vanbelleghem
Photography from Inga Knölke
English. 64 pp, hard cover.
ISBN 9077362045

2004