Food Design was first presented in the Galeria H2O Barcelona in 1997 with Martí Guixé: SPAMT. Food Design considers food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy. Guixé as Food Designer builds edible products that are ergonomic, functional, communicative, interactive and visionary but also radically contemporary and timeless.
Lectures and workshops

Martí Guixé (Barcelona 1964) · Formed in Barcelona and in Milan as an interior and industrial designer. In 1994, living in Berlin, he formulated a new way to understand the culture of products. Guixe started to exhibit his work in 1997, work that characterizes on the search for new product systems, the introduction of design in food ambits and presentation through performance. His non-conventional gaze provides brilliant and simple ideas. He is based in Barcelona and Berlin and works as a Designer for worldwide companies.

Recent publications · Casa Mondo: Food, Corraini Edizioni, 2021 (ISBN
9788875709655); On Flower Power, Corraini Edizioni, 2019 (ISBN 978-88-7570-799-6); Transition Menu, Corraini Edizioni, 2013 (ISBN 978-88-7570-392-9); Martí Guixé, Food Designing, Corraini Edizioni, 2010 (ISBN 978-88-7570-249-6); Martí Guixé Cook book, Imschoot Publishers (ISBN 9077362045); and Don´t buy it if you don´t need it. All Martí Guixe´s Camper Commodityscapes. (ISBN 13 84 609 9135 0). Exhibitions at MoMA (New York), MuDAC (Lausanne), MACBA (Barcelona), La Galleria Nazionale (Rome) and Centre Pompidou (Paris).

Awards & prizes · 2018 Design Award of the Madrid Design Festival, Madrid · 2017 Graffica Design Prize, Santander · 2016 Culture Finalist ADI Award, Barcelona · 2014 Architecture FAD International Award, Barcelona · 2011 Innovative Media Prize and Special Prize for Innovative Marketing, Vuoden Huiput Awards, Finland · Design PLUS ISM, Frankfurt · 2010 3rd Prize Gourmand World Cookbook Awards, Paris · 2007 National Design Prize of the Generalitat de Catalunya, Barcelona · 2006 Honorable mention to FoodBALL, Travel and Leisure Design Award, USA · 2004 Design Plus Award, Ambiente, Frankfurt · Useful and Agreeable Design Award, Vancouver, Canada · 2003 1st Prize Expohogar, Barcelona · 1999 Ciutat de Barcelona Design Prize, Barcelona · 1985 INFAD Medal of Interior Design, Barcelona ·

Since 2014 professor of Food Design in the Scuola Politecnica di Milano, SPD · 
Since 2021 curator of the book collection Unevaluated Essays,Corraini Edizioni.